Dé Buddha - Garden-Fresh Herbs Elevate Nepalese Flavors
Tucked away in the heart of Johnstone, De’ Buddha turns every meal into a delightful garden-to-table experience. With its very own herb garden and greenhouse, Chef-Patron Rabi Maharjan picks fresh Thai basil, mint, coriander, and more each morning—bringing classic Nepalese dishes to life with vibrant, homegrown flavors. Whether you’re enjoying steamed momos or a hearty dal bhat, every bite at De’ Buddha is a celebration of sustainability, tradition, and the pure joy of fresh herbs.
🌿 The Journey of De’ Buddha’s Herbs
At De’ Buddha, your culinary adventure begins well before you even step inside. Behind the restaurant lies a lovingly maintained herb garden and greenhouse, where Chef-Patron Rabi Maharjan and his dedicated team cultivate a variety of herbs—think Thai basil, mint, coriander, lemongrass, and so much more. Each morning, the chef carefully selects the freshest herbs for that day’s menu, guaranteeing the best flavors and aromas.
🍽️ How Herbs Transform the Menu
Every item on the menu carries the signature touch of freshly plucked herbs:
- Momo with Mint-Chili Chutney - These delightful steamed dumplings come paired with a zesty mint-and-red-chili sauce, where a handful of fresh garden mint really elevates the flavor.
- Dal Bhat with Coriander Pesto - is a delightful dish featuring traditional lentil curry served with rice, all brought to life by a vibrant coriander-garlic pesto. This pesto adds a wonderful burst of flavor and complexity to the meal!
- Chicken Choila with Lemongrass - Imagine marinated grilled chicken, perfectly tossed with fresh, julienned lemongrass. This delightful combination brings a zesty citrus note that beautifully balances the smoky char of the chicken.
🌱 Sustainability at the Core
By cultivating herbs right on the premises, De’ Buddha is able to cut down on its carbon footprint—no delivery trucks, no plastic waste, just honest, farm-to-table goodness. With seasonal rotations in the greenhouse, they enjoy fresh harvests all year long, and their commitment to sustainability shines through with rainwater collection and organic soil enhancements that keep the garden green and thriving.
👨🍳 Behind the Scenes with Chef Rabi
Chef Maharjan’s love for herbs took root in his childhood kitchen in Kathmandu, where his grandmother nurtured a little garden on the windowsill. “Herbs were like medicine, spice, and decoration all rolled into one,” he fondly remembers. Nowadays, he combines those cherished memories with contemporary techniques—propagating cuttings, using companion planting to keep pests at bay, and even trying out edible flowers like nasturtium for a beautiful garnish.
💬 What Customer Are Saying
Absolutely loved this place, it wasn't just dinner, it was an experience and that's rare. Beautiful and meaningful decor. Authentic tasty food. Service had those extra little touches, we'll definitely be back. The owners are appreciative and attentive too and I liked that.
📍 Plan Your Visit
- Address : 12 Collier Street, Johnstone, Scotland
- Hours : Daily, 12 PM – 10 PM
The Bottom Line: Don’t Miss Out on Dé Buddha
At De’ Buddha, every dish is a delightful tale of freshness, sustainability, and culinary tradition—anchored in the very herbs that thrive just a stone’s throw from the kitchen. Imagine the bright kick of Thai basil in your momo chutney or the fragrant touch of homegrown lemongrass in your Chicken Choila; these garden-fresh ingredients turn every bite into a joyous celebration of flavor.
Come join us at 12 Collier Street in Johnstone and experience the amazing difference that care, tradition, and eco-friendly practices can bring to your plate. Whether you’re a loyal fan or visiting for the first time, Chef Rabi and the team can’t wait to welcome you on our greenhouse-to-plate adventure—serving up one delicious, aromatic dish at a time!
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