Spicy Curries & Winter Beers: A Perfect Pairing at Dé Buddha
As winter rolls in, there’s truly nothing more satisfying than enjoying a warm, flavourful bowl of curry alongside a perfectly selected beer. At Dé Buddha, we believe that amazing food deserves an equally amazing partner — and when it comes to spicy Nepalese curries, winter beers are simply the perfect match.
This season, we’re excited to take you on a journey where bold spices meet perfectly balanced beers, creating a dining experience that’s truly satisfying.
Why Beer Pairs So Well with Spicy Nepalese Curries
Nepalese cuisine is truly a treasure, known for its rich flavours — slow-cooked sauces, cosy spices, and a delightful mix of aromas. Pairing beer with these dishes is a match made in heaven, especially in the winter months. It refreshes your palate, balances out the heat, and boosts the flavours without stealing the spotlight from the food. The gentle bitterness and fizz of the beer cut through the richness, making every bite feel just right.
Winter Beers: Comfort in Every Sip
Winter is that cosy time of year when we can slow down and savour those comforting flavours that warm our hearts. As the temperatures drop, there’s something special about enjoying a beer alongside spicy Nepalese curries; it creates a delightful contrast to the heat of the spices. Each sip not only balances the warmth but also refreshes the palate, making every bite even more enjoyable.
At Dé Buddha, we’ve carefully choose our beer selection to enhance the rich flavours and aromas of our curries, ensuring that both the food and drink complement each other perfectly. The result? A pairing that feels harmonious, balanced, and just right for those winter meals.
A Signature Dé Buddha Pairing
One of our favourite winter pairing is the combination of Gurkha Goat Meat Curry paired with authentic Nepalese beers.
Our Gurkha Goat Meat Curry is lovingly slow-cooked with tender goat meat and a blend of traditional Nepalese spices. The result is a richly flavourful curry that brings a warming heat and deep character—truly a comforting winter dish that captures the essence of Nepalese cuisine.
To perfectly complement this bold dish, we suggest trying our Nepalese beers:
Kathmandu Beer (500ml)
It brings a smooth and refreshing finish that beautifully balances the richness of the curry. Its light carbonation helps cleanse the palate, letting the spices shine through without any heavy aftertaste.
Nepali Beer (630ml)
It offers a crisp, refreshing taste with a generous pour, making it a fantastic pairing for spicy dishes. It cools the palate while enhancing the curry's depth of flavour.
Together, this pairing brings the perfect balance of spice, warmth, and refreshment, making it a favourite choice during the winter season.
Heartfelt Words from Our Guests
The goat curry is abso brilliant I didn’t know what to expect as it was my first time eating goat but it was so tender and the curry just right strength we will be back
-Grant Elder
Plan Your Visit
- Address : 12 Collier Street, Johnstone, Scotland
- Fine Dine Only
- Hours : Daily, 12 PM – 10 PM
- Reservation : Booking Online
👉 Visit our Menu and Book a table today.
Join Us This Winter at Dé Buddha
Winter is the perfect season to take a step back, savour rich flavours, and enjoy cosy combinations. If you’re looking to experience the warmth of Nepalese cuisine alongside some thoughtfully chosen winter beers, we warmly invite you to join us at Dé Buddha.
✨The perfect winter combination is waiting you at Dé Buddha.
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