Momo vs Dumplings: What Makes Nepalese Momo Unforgettable
Dumplings have carved out a special spot in dining traditions all over the world — from the beloved Chinese jiaozi to the delightful Japanese gyoza and many more. However, among all these varieties, Nepalese momo hold a unique identity that goes far beyond being just another dumpling. At Dé Buddha, momo are more than just a meal; they embody a rich celebration of tradition, skill, and incredible flavour.
Momo are made to excite your taste buds — they’re juicy on the inside, soft on the outside, and perfectly seasoned with spices.
Why Nepalese Momo Win the Taste Test
1. Depth of Flavour
Nepalese momo are made with care, using spices that complement the main ingredient without overwhelming it. Each bite is a delightful mix of warmth, aroma, and richness.
2. Handmade Craftsmanship
Unlike mass-produced dumplings, authentic momo are hand-folded. This process requires patience, skill, and care; we proudly uphold these standards at Dé Buddha.
3. Perfect Pairing with Chutney
Momo just wouldn’t be the same without their chutney. The delightful contrast between the soft, juicy momo and the zesty, tangy chutney creates a flavour experience that you just don’t find with most dumplings.
How Dé Buddha Prepares Authentic Chicken Momo
At Dé Buddha, every momo is crafted with a focus on quality and authenticity.
We start by choosing top-notch chicken breast, making sure it’s tender and fresh. The chicken is then finely chopped and gently ground to create a soft, smooth mince that serves as the base for our filling.
Next, we take our time to carefully prepare the flavouring ingredients, mixing them right into the mince. We season everything with just the right amount of salt and traditional spices that enhance the natural flavours without overpowering them.
Once the filling is ready, it gets placed right in the centre of each freshly rolled dough circle. Each momo is then hand-folded and shaped with care and precision, sticking to the traditional Nepalese style.
The wrapped momo are placed right into the steamer, where they’re gently cooked for about 10 to 15 minutes. This technique helps to lock in all that moisture, giving you momo that are not only soft and juicy but also bursting with flavour.
Finally, they come out hot and are served with our signature chutney — the perfect finishing touch!
Why Momo Are More Than Just Dumplings
Momo represent togetherness, tradition, and comfort. In Nepalese culture, they’re not just a dish; they’re a part of celebrations, gatherings, and even everyday life. This deep emotional bond, paired with their incredible flavour, is what makes momo truly unforgettable.
At Dé Buddha, we truly embrace this tradition by serving momo just the way they’re meant to be enjoyed— fresh, handmade, and bursting with soul.
Heartfelt Words from Our Guests
The food and the service are amazing. Starters: chicken momo is fenomenal, spicy garlic hot wings the best chicken wings I ever ate. Main: chicken Kathmandu and monkfish curry -both dishes were simply amazing. Staff helpful and friendly. Cosy atmosphere. Stunning interior design. We will definitely be back. Thanks for great experience.
-Karol K
📍 Plan Your Visit
- Address : 12 Collier Street, Johnstone, Scotland
- Fine Dine Only
- Hours : Daily, 12 PM – 10 PM
- Reservation : Booking Online
👉 Visit our Menu and Book a table today.
Experience Authentic Nepalese Momo at Dé Buddha
If you’ve ever found yourself curious about what makes Nepalese momo so special compared to other dumplings, the answer is pretty straightforward: it all comes down to care, craftsmanship, and flavour. From choosing the right ingredients to that final steaming process, every single step plays a crucial role.
✨ Join us at Dé Buddha and find out for yourself why our momo are stealing hearts — and winning taste tests — one delicious bite at a time.
Blog Menu
Add a header to begin generating the table of contents