A Nepalese
Favourite, Perfected: Gurkhas Goat Meat Curry at Dé Buddha
Looking for rich, soulful Nepalese food? Dé Buddha is your go-to destination. Located in the heart of Johnstone, we take pride in serving our famous Goat Meat Curry — a dish that’s a true reflection of Nepalese heritage. This tender, slow-cooked goat is packed with vibrant Himalayan spices, creating a heartwarming experience that keeps our guests coming back for seconds!
A Taste of Tradition
Goat meat curry — a dish that’s truly cherished across Nepal — is more than just food; it’s a comforting blend of culture and celebration served in a bowl. For generations, this rich and flavorful curry has been a highlight at our family gatherings and festive occasions.
What’s the secret behind the love for goat curry? It starts with the distinct, earthy flavor of goat meat, which naturally absorb bold spices like cumin, coriander, turmeric, and cloves. This unique trait makes it the perfect base for deep, slow-cooked curries. Whether you option for bone-in chunks to enhance the richness or let it stew for hours until it’s melt-in-your-mouth tender, goat curry brings together heartiness and complexity in every bite.
What’s the secret behind the love for goat curry? It starts with the distinct, earthy flavor of goat meat, which naturally absorb bold spices like cumin, coriander, turmeric, and cloves. This unique trait makes it the perfect base for deep, slow-cooked curries. Whether you option for bone-in chunks to enhance the richness or let it stew for hours until it’s melt-in-your-mouth tender, goat curry brings together heartiness and complexity in every bite.
The Healthier Choice
Goat meat is not only flavorful — it’s a healthier option than many red meats out there. It contains lower levels of fat, cholesterol, and calories compared to beef and lamb, but it still delivers a good amount of protein and iron. With essential nutrients like B12 and zinc, it promotes heart health, increases energy, and strengthens your immune system.
For those who want to savor red meat in a more balanced way, goat curry is a fantastic choice, offering both rich taste and nutritional perks.
For those who want to savor red meat in a more balanced way, goat curry is a fantastic choice, offering both rich taste and nutritional perks.
Better Than Lamb? Many Say Yes.
While lamb certainly has its appeal, goat curry tends to steal the spotlight with its richer flavor, leaner texture, and deep connections to Nepali culture. The taste is bolder, and the texture is incredibly satisfying—especially when you enjoy it alongside some basmati rice or warm, freshly made roti.
What our Customer says
Absolutely loved this place, it wasn't just dinner, it was an experience and that's rare. Beautiful and meaningful decor. Authentic tasty food. Service had those extra little touches, we'll definitely be back. The owners are appreciative and attentive too and I liked that.
The Bottom Line: Don’t Miss Out on Dé Buddha
Goat meat curry isn’t just another dish on the menu — it’s a beloved classic that keeps winning hearts with every delicious bite. At De Buddha, we take pride in celebrating its rich flavors and cultural heritage, serving it up in comforting bowls that warm the soul.
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