Sweet Traditions, Modern Twist: Desserts at Dé Buddha
What a perfect way to wrap up your meal—with a dessert that truly resonates with your soul. At Dé Buddha, we believe the finale should be just as memorable as that very first bite. Our handcrafted sweets—like the homemade Sticky Toffee Pudding, served with a scoop of Vanilla Ice-cream—are crafted to create lasting memories. From the cozy warmth of Nepalese Cream Tea Liqueur Cheese Cake to the comforting nostalgia of Gulab Jamun with Vanilla Ice Cream and many more, each dessert is our way of saying: this moment is special.
🍨 Signature Sweet Finales at Dé Buddha
Here are some of our beloved dessert, made with love and care that promise to delight your palate and leave your with a lasting impression.
- Sticky Toffee Pudding – A house favourite, our homemade Sticky Toffee Pudding is a delightful treat—rich, warm, and paired perfectly with creamy vanilla ice cream. At Dé Buddha, it’s the ultimate comfort dessert that finishes every meal on high note.
- Nepalese Cream Tea Liqueur Cheesecake – This unique homemade cheesecake is infused with a rich Nepalese cream tea liqueur which is served with refreshing mango sorbet, mixed berry purée, and milk chocolate soil. It’s a dessert that beautifully blends elegance and creativity in every single bite.
- Resmalai Milk Cake – Taking inspiration from South Asian traditions, our Resmalai Milk Cake is a treat you won’t forget. It features soft, sweetened cheese soaked in fragrant saffron milk, topped with crunchy nuts and a hint of cardamom. It’s delicate, aromatic, and truly a delight for the senses!
- Gulab Jamun with Vanilla Ice Cream – Classic Gulab Jamun, warm and drenched in syrup, is beautifully complemented by a scoop of cold vanilla ice cream, creating a delightful dessert that feels both comforting and nostalgic, yet has a refreshing modern twist.
🎯 Why De Buddha Is Your Dessert Destination
- Handcrafted Fresh Daily: From the sponge to the syrup, it all comes straight from our kitchen!
- Unique Nepalese Flavors: Every dessert is a delightful mix of traditional recipes and a contemporary twist.
- Perfect for every occasion: Whether for family outing, enjoying a romantic date night, or just looking for a delightful way to wrap up your curry meal, it fits the bill beautifully.
❤️ Heartfelt Words from Our Guests
First time here and from start to go finish the staff couldn’t have been more welcoming. We received a small welcoming drink & chicken Bon Bon, tiny but delicious. I ordered a frozen strawberry daiquiri and it was delicious. Chicken croquets to start, chicken curry then white chocolate cheesecake, not sure where I found the space for it but it was out of this world. It was hard to believe we were in Johnstone & not somewhere on holiday. We will definitely be back.
-Jill Wilson
Visit Dé Buddha and Taste the Difference
Located conveniently in Johnstone, Dé Buddha is proud to represent Nepalese cuisine on a national stage. Come celebrate with us — bring your family, your friends, or just your appetite!
- Address : 12 Collier Street, Johnstone, Scotland
- Hours : Daily, 12 PM – 10 PM
- Visit our Gallery and explore photos from the awards night
The Bottom Line: Don’t Miss Out on Dé Buddha
Wrap up your dining experience with something truly delightful. Whether you choose our famous Sticky Toffee Pudding or savor a warm piece of Gulab Jamun, each sweet treat is made to create unforgettable memories. Come for the flavors, and stay for the moments that will last a lifetime.
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