Health Benefits of Traditional Nepali Ingredients at Dé Buddha Restaurant
Enjoy an authentic meal in Johnstone
1 Turmeric: The Golden Antioxidant
Experience it at Dé Buddha: Our well-liked Dal Bhat contains a generous amount of turmeric, giving this classic lentil soup a delicious flavor and providing nourishment for your body.
2 Ginger: The Immunity Booster
Experience it at Dé Buddha: We add ginger to our Nepali Thukpa soup, where it gives the broth a cozy touch and serves as a natural solution for stomach problems.
3 Garlic: Nature’s Antibiotic
Experience it at Dé Buddha: in our Momo Dumplings at Dé Buddha, accompanied by a classic garlic-infused dipping sauce.
4 Fenugreek: A Powerhouse for Digestion
Experience it at Dé Buddha: Taste the benefits of fenugreek in our Nepali Tarkari, a vegetable curry that pairs this herb with fresh vegetables to enhance both taste and wellness.
5 Chili Peppers: Metabolism’s Best Friend
Experience it at Dé Buddha: Our Sekuwa skewers are seasoned in a blend of spices with chili, providing a fiery flavor that heats you up and boosts your metabolism.